That's-a one spicy-a sauce!

Happy Valentine's Day.

Our celebrations were kept simple today, being mostly sushi and a movie (So I Married An Axe Murderer), with a little dark chocolate thrown in for lunch.

But the culinary highlight was an impromptu sauce I created to spice up a non-marinated steak. I can't eat hot sauce or hot peppers but I love horseradish and I wanted some bite to the beef so here's what I came up with:

TBONE'S BITES-BACK STEAK SAUCE
PER 10 OUNCE STEAK:

1/4 cup President's Choice Horseradish Mayo Sandwich Spread
1/4 cup Finely Chopped Yellow Onion
2 tablespoons Lea & Perrin's Worcestershire Sauce
1 oz. Jack Daniels Tennessee Sipping Whiskey
Mix & heat in microwave for 20 seconds
ADD:
1/2 teaspoon Freshly Ground Tellicherry Pepper
Pinch of McCormick's No Salt Added Garlic & Herb Seasoning
Pinch of McCormick's No Salt Added Citrus & Pepper Seasoning

Spread on BBQ sirloin steak. Eat. Wash down with a few more ounces of JD.

Also try it in tuna fish or with grilled chicken breast in a pita pocket with veggies.

And that's all I have to say about that.

Ciao for now.


Tim Reynolds.
Author of Stand Up & Succeed
www.StandUpAndSucceed.com